全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Antihyperlipidemic Activity of Aloe succotrina in Rats: Possibly Mediated by Inhibition of HMG-CoA Reductase

DOI: 10.1155/2014/243575

Full-Text   Cite this paper   Add to My Lib

Abstract:

The present study was designed to investigate antihyperlipidemic activity of dried pulp of Aloe succotrina leaves in Wistar albino rats. Hyperlipidemia was induced in rats by feeding them high fat diet (HFD) or D-fructose (25%?w/v) for 4 successive weeks. From 15th to 28th day, dried pulp (100 and 200?mg/kg, p.o) and atorvastatin (10?mg/kg, p.o.) per se were administered 2?h prior to feeding rats with HFD or fructose. Aloe succotrina did not significantly decrease the body weight of rats. The dried pulp and atorvastatin per se significantly decreased relative liver weight but did not significantly affect relative heart weight. HFD or fructose significantly increased serum total cholesterol, triglycerides, LDL-c, and VLDL, and decreased HDL-c; significantly increased liver MDA and decreased GSH levels. The dried pulp (200?mg/kg p.o.) significantly reversed high fat diet-induced and fructose-induced hyperlipidemia and atherogenic index. Aloe succotrina significantly decreased HMG Co-A reductase activity. Antihyperlipidemic effect of the dried pulp was comparable to atorvastatin. Thus, Aloe succotrina produced significant antihyperlipidemic activity in both HFD and fructose-induced hyperlipidemic rats, possibly through normalization of serum lipid profile, HMG-CoA reductase inhibitory activity, and amelioration of oxidative stress in liver. 1. Introduction Hyperlipidemia is a heterogeneous disorder commonly characterized by elevated serum total cholesterol, low density and very low-density lipoprotein cholesterol, triglycerides, and decreased high-density lipoprotein levels [1]. Hyperlipidemia is one of the greatest risk factors contributing to the prevalence and severity of atherosclerosis and subsequent coronary heart disease [2]. Liver synthesizes two-third of the total cholesterol made in the body. The rate limiting enzyme is 3-hydroxy-3-methylglutaryl (HMG)-Co A reductase and provides feedback regulation by controlling the cholesterol concentrations in cells. Treatment of hyperlipidemia involves diet control, exercise, and the use of lipid-lowering diets and drugs [3]. The most commonly employed drugs for treatment of hyperlipidemia include hydroxymethylglutarate coenzyme A (HMG-CoA) reductase inhibitors, also called as statins. Other drugs employed for treatment of hyperlipidemia include bile acid sequestrants (anion-exchange resins) such as cholestyramine and colestipol; fibrates such as clofibrate, gemfibrozil, fenofibrate, ciprofibrate, and bezafibrate; niacin; cholesterol absorption inhibitors such as ezetimibe; and omega-3-fatty acids [4]. In

References

[1]  G. D. Kolovou, K. K. Anagnostopoulou, and D. V. Cokkinos, “Pathophysiology of dyslipidaemia in the metabolic syndrome,” Postgraduate Medical Journal, vol. 81, no. 956, pp. 358–366, 2005.
[2]  R. M. Krauss and Y. A. Kesaniemi, “Cardiovascular disease and hyperlipidaemia,” Current Opinion in Lipidology, vol. 5, no. 4, pp. 249–251, 1994.
[3]  N. J. Stone, “Lipid management: current diet and drug treatment options,” The American Journal of Medicine, vol. 101, no. 4, supplement 1, pp. 40S–49S, 1996.
[4]  Y. Lin, S. S. Mousa, N. Elshourbagy, and S. A. Mousa, “Current status and future directions in lipid management: emphasizing low-density lipoproteins, high-density lipoproteins, and triglycerides as targets for therapy,” Vascular Health and Risk Management, vol. 6, no. 1, pp. 73–85, 2010.
[5]  M. Kobayashi, T. Kagawa, K. Narumi, S. Itagaki, T. Hirano, and K. Iseki, “Bicarbonate supplementation as a preventive way in statins-induced muscle damage,” Journal of Pharmacy and Pharmaceutical Sciences, vol. 11, no. 1, pp. 1–8, 2008.
[6]  J. R. Guyton and H. E. Bays, “Safety considerations with niacin therapy,” The American Journal of Cardiology, vol. 99, no. 6, pp. S22–S31, 2007.
[7]  W. C. Lakey, N. Greyshock, and J. R. Guyton, “Adverse reactions of Achilles tendon xanthomas in three hypercholesterolemic patients after treatment intensification with niacin and bile acid sequestrants,” Journal of Clinical Lipidology, vol. 7, no. 2, pp. 178–181, 2013.
[8]  M. Kiskac, M. Zorlu, M. Cakirca et al., “A case of rhabdomyolysis complicated with acute renal failure after resumption of fenofibrate therapy: a first report,” Indian Journal of Pharmacology, vol. 45, no. 3, pp. 305–306, 2013.
[9]  Y.-Y. Yeh and L. Liu, “Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies,” Journal of Nutrition, vol. 131, no. 3, pp. 989S–993S, 2001.
[10]  R. B. Singh, M. A. Niaz, and S. Ghosh, “Hypolipidemic and antioxidant effects of commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia,” Cardiovascular Drugs and Therapy, vol. 8, no. 4, pp. 659–664, 1994.
[11]  W. W. Wong, E. O'Brian Smith, J. E. Stuff, D. L. Hachey, W. C. Heird, and H. J. Pownell, “Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men,” The American Journal of Clinical Nutrition, vol. 68, no. 6, pp. 13855S–13895S, 1998.
[12]  A. M. Sabzghabaee, M. Dianatkhah, N. Sarrafzadegan, S. Asgary, and A. Ghannadi, “Clinical evaluation of Nigella sativa seeds for the treatment of hyperlipidemia: a randomized, placebo controlled clinical trial,” Medical Archives, vol. 66, no. 3, pp. 198–200, 2012.
[13]  R. Solà, E. Bruckert, R.-M. Valls et al., “Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: a randomised trial,” Atherosclerosis, vol. 211, no. 2, pp. 630–637, 2010.
[14]  R. L. Van Zyl and A. M. Viljoen, “In vitro activity of Aloe extracts against Plasmodium falciparum,” South African Journal of Botany, vol. 68, no. 1, pp. 106–110, 2002.
[15]  D. K. Patel, R. Kumar, D. Laloo, and S. Hemalatha, “Natural medicines from plant source used for therapy of diabetes mellitus: an overview of its pharmacological aspects,” pp. 239–250, 2012.
[16]  B. Lu, D. Xia, W. Huang, X. Wu, Y. Zhang, and Y. Yao, “Hypolipidemic effect of bamboo shoot oil (P. pubescens) in Sprague-Dawley rats,” Journal of Food Science, vol. 75, no. 6, pp. H205–H211, 2010.
[17]  N. Taleb-Dida, D. Krouf, and M. Bouchenak, “Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet,” Nutrition Research, vol. 31, no. 6, pp. 488–495, 2011.
[18]  C. C. Allain, L. S. Poon, and C. S. G. Chan, “Enzymatic determination of total serum cholesterol,” Clinical Chemistry, vol. 20, no. 4, pp. 470–475, 1974.
[19]  M. Burstein, H. R. Scholnick, and R. Morfin, “Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanions,” Journal of Lipid Research, vol. 11, no. 6, pp. 583–595, 1970.
[20]  M. W. McGowan, J. D. Artiss, D. R. Strandbergh, and B. Zak, “A peroxidase-coupled method for the colorimetric determination of serum triglycerides,” Clinical Chemistry, vol. 29, no. 3, pp. 538–542, 1983.
[21]  J. Sedlak and R. H. Lindsay, “Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent,” Analytical Biochemistry, vol. 25, pp. 192–205, 1968.
[22]  H. Ohkawa, N. Ohishi, and K. Yagi, “Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction,” Analytical Biochemistry, vol. 95, no. 2, pp. 351–358, 1979.
[23]  A. Venugopala Rao and S. Ramakrishnan, “Indirect assessment of hydroxymethylglutaryl CoA reductase (NADPH) activity in liver tissue,” Clinical Chemistry, vol. 21, no. 10, pp. 1523–1525, 1975.
[24]  A. R. Borate, A. A. Suralkar, S. S. Birje, P. V. Malusare, and P. A. Bangale, “Antihyperlipidemic effect of protocatechuic acid in fructose induced hyperlipidemia in rats,” International Journal of Pharma and Bio Sciences, vol. 2, no. 4, pp. 456–460, 2011.
[25]  G. L. Kelley, G. Allan, and S. Azhar, “High dietary fructose induces a hepatic stress response resulting in cholesterol and lipid dysregulation,” Endocrinology, vol. 145, no. 2, pp. 548–555, 2004.
[26]  J. Fu, X. Zhang, K. Liu et al., “Hypolipidemic activity in Sprague-Dawley rats and constituents of a novel natural vegetable oil from Cornus wilsoniana fruits,” Journal of Food Science, vol. 77, pp. 160–169, 2012.
[27]  O.-J. Park, D. Cesar, D. Faix, K. Wu, C. H. L. Shackleton, and M. K. Hellerstein, “Mechanisms of fructose-induced hypertriglyceridaemia in the rat. Activation of hepatic pyruvate dehydrogenase through inhibition of pyruvate dehydrogenase kinase,” Biochemical Journal, vol. 282, no. 3, pp. 753–757, 1992.
[28]  R. Yazdanparast, S. Bahramikia, and A. Ardestani, “Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats,” Chemico-Biological Interactions, vol. 172, no. 3, pp. 176–184, 2008.
[29]  P. G. Jain, S. D. Patil, N. G. Haswani, M. V. Girase, and S. J. Surana, “Hypolipidemic activity of Moringa oleifera Lam., Moringaceae, on high fat diet induced hyperlipidemia in albino rats,” Brazilian Journal of Pharmacognosy, vol. 20, no. 6, pp. 969–973, 2010.
[30]  M. Valgimigli, E. Merli, P. Malagutti et al., “Endothelial dysfunction in acute and chronic coronary syndromes: evidence for a pathogenetic role of oxidative stress,” Archives of Biochemistry and Biophysics, vol. 420, no. 2, pp. 255–261, 2003.
[31]  N. P. Visavadiya and A. V. R. L. Narasimhacharya, “Hypolipidemic and antioxidant activities of Asparagus racemosus in hypercholesteremic rats,” Indian Journal of Pharmacology, vol. 37, no. 6, pp. 376–380, 2005.
[32]  S. S. Reddy, P. Ramatholisamma, R. Karuna, and D. Saralakumari, “Preventive effect of Tinospora cordifolia against high-fructose diet-induced insulin resistance and oxidative stress in male Wistar rats,” Food and Chemical Toxicology, vol. 47, no. 9, pp. 2224–2229, 2009.
[33]  T. D'Souza, S. Mengi, S. Hassarajani, and S. Chattopadhayay, “Efficacy study of the bioactive fraction (F-3) of Acorus calamus in hyperlipidemia,” Indian Journal of Pharmacology, vol. 39, no. 4, pp. 196–200, 2007.
[34]  P. O. Bonetti, D. R. Holmes Jr., A. Lerman, and G. W. Barsness, “Enhanced external counterpulsation for ischemic heart disease: what's behind the curtain?” Journal of the American College of Cardiology, vol. 41, no. 11, pp. 1918–1925, 2003.
[35]  L. K. Mehta, R. Balaraman, A. H. Amin, P. A. Bafna, and O. D. Gulati, “Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits,” Journal of Ethnopharmacology, vol. 86, no. 2-3, pp. 191–195, 2003.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133