全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...
ISRN Oncology  2013 

Esophageal Cancer, the Topmost Cancer at MTRH in the Rift Valley, Kenya, and Its Potential Risk Factors

DOI: 10.1155/2013/503249

Full-Text   Cite this paper   Add to My Lib

Abstract:

Esophageal cancer at Moi Teaching and Referral Hospital (MTRH) is the leading cancer in men with a poor prognosis. A case control study aimed at the histology type, gender, and risk indicators was carried out at MTRH. Mantel Haenszel chi-square and logistic regression were employed for analysis. Squamous-cell carcinoma was the common histological type occurring in the middle third portion of the oesophagus. The occurrence of the cancer in males was 1.4 times that of females. The mean age was 56.1?yrs. Low socioeconomic, smoking, snuff use, alcohol, tooth loss, cooking with charcoal and firewood, hot beverage, and use of mursik were independently associated with esophageal cancer . Using logistic regression adjusted for various factors, alcohol consumption was associated with the increased risk of esophageal cancer. AHR was 0.45 and 95% CI: 0.205–0.985, . A societal component of low socioeconomic conditions, a lifestyle component with specific practices such as the consumption of mursik, chang’aa, busaa, snuff, smoking, hot tea, poor oral hygiene, and an environmental component with potential exposure to high levels of nitrosamines, passive smoking, and cooking with coal, could be involved. The increase in experts at MTRH capable of diagnosing could be responsible for the increase in reporting this neoplasm. 1. Introduction Esophageal cancer is the eighth most common malignancy and sixth most common cause of cancer death worldwide [1]. It is one of the most deadly cancers with overall 5-year survival less than 10% [2]. An infamous “esophageal cancer belt” stretching from the north-eastern part of Iran to northern China has presented extremely high incidence of esophageal cancer, mainly squamous cell carcinoma (SCC) [3, 4]. South America, North America, Europe, India, and Southern Africa are other areas with high incidence rates of esophageal cancer [5–9]. Cancer of esophagus is a major and serious health problem in Sub-Saharan Africa [10]. It is a malignancy with a very poor prognosis. Esophageal cancer (EC) has striking geographic and sex variations in its incidence both regionally and worldwide. Western Kenya has a high rate of esophageal cancer [11–15]. The Moi Teaching and Referral Hospital (MTRH) is a tertiary level hospital, situated in the Rift Valley and has 800 bed capacity serving the population of Western Kenya. Cancer of the esophagus is the leading malignancy in males and only third to cancer of cervix and breast in females in terms of total cancer incidence reported at MTRH [13, 14]. The common symptoms of cancer of the esophagus are

References

[1]  D. M. Parkin, F. Bray, J. Ferlay, and P. Pisani, “Global cancer statistics, 2002,” Ca-A Cancer Journal for Clinicians, vol. 55, no. 2, pp. 74–108, 2005.
[2]  F. Berrino, M. Sant, A. Verdecchia, R. Capacaccia, T. Hakulinen, and J. Steve, Survival of Cancer Patients in Europe-the Eurocare Study, IARC, Lyon, France, 1995.
[3]  J. Kmet and E. Mahboubi, “Esophageal cancer in the Caspian littoral of Iran: initial studies,” Science, vol. 175, no. 4024, pp. 846–853, 1972.
[4]  E. Mahboubi, J. Kmet, P. J. Cook, N. E. Day, P. Ghadirian, and S. Salmasizadeh, “Esophageal cancer studies in the Caspian Littoral of Iran: the Caspian Cancer Registry,” British Journal of Cancer, vol. 69, pp. 225–235, 1973.
[5]  G. D. Stoner and A. K. Rustigi, “Biology of esophageal squamous cell carinoma,” in Gastrointestinal Cancers: Biology, Diagnosis and Therapy, A. K. Rustgi, Ed., pp. 141–148, Lippincott-Raven, Philadelphia, Pa, USA, 1995.
[6]  N. Munoz and N. Day, “Esophageal cancer,” in Cancer Epidemiology and Prevention, D. Schottenfeld and J. F. Fraumeni, Eds., pp. 681–706, Oxford Universtity Press, New York, NY, USA, 1996.
[7]  D. Fleischer and N. Haddad, “Neoplasma of the oesophagus,” in The Oesophagus, D. Castell and J. Richter, Eds., pp. 235–259, Lippincott, Philadelphia, Pa, USA, 1999.
[8]  M. M. Mir, N. A. Dar, S. Gochhait, S. A. Zargar, A. G. Ahangar, and R. N. K. Bamezai, “p53 mutation profile of squamous cell carcinomas of the esophagus in Kashmir (India): a high-incidence area,” International Journal of Cancer, vol. 116, no. 1, pp. 62–68, 2005.
[9]  D. M. Parkin, J. Ferlay, M. Hamdi-Chérif et al., “International agency for Research on Cancer, WHO. Cancer of the esophagus,” in Cancer in Africa Epidemiology and Prevention, IARC Press, Lyon, France, 2003.
[10]  M. Tettey, F. Edwin, E. Aniteye et al., “The changing epidemiology of esophageal cancer in sub-Saharan Africa—the case of Ghana,” The Pan African Medical Journal, vol. 13, article 6, 2012.
[11]  R. K. Parker, S. M. Dawsey, C. C. Abnet, and R. E. White, “Frequent occurrence of esophageal cancer in young people in western Kenya,” Diseases of the Esophagus, vol. 23, no. 2, pp. 128–135, 2010.
[12]  S. P. Dawsey, S. Tonui, R. K. Parker et al., “Esophageal cancer in young people: a case series of 109 cases and review of the literature,” PLoS ONE, vol. 5, no. 11, Article ID e14080, 2010.
[13]  C. N. Tenge, R. T. Kuremu, N. G. Buziba, K. Patel, and P. A. Were, “Burden and pattern of cancer in western Kenya,” East African Medical Journal, vol. 86, no. 1, pp. 7–10, 2009.
[14]  J. Wakhisi, K. Patel, N. Buziba, and J. Rotich, “Esophageal cancer in north rift valley of western Kenya,” African Health Sciences, vol. 5, no. 2, pp. 157–163, 2005.
[15]  R. E. White, C. C. Abnet, C. K. Mungatana, and S. M. Dawsey, “Oesophageal cancer: a common malignancy in young people of Bomet District, Kenya,” The Lancet, vol. 360, no. 9331, pp. 462–463, 2002.
[16]  Y.-Y. Chen, D. A. Antonioli, S. J. Spechler, J. M. Zeroogian, R. K. Goyal, and H. H. Wang, “Gastroesophageal reflux disease versus Helicobacter pylori infection as the cause of gastric carditis,” Modern Pathology, vol. 11, no. 10, pp. 950–956, 1998.
[17]  K. K. Cheng, N. E. Day, S. W. Duffy, T. H. Lam, M. Fok, and J. Wong, “Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese,” The Lancet, vol. 339, no. 8805, pp. 1314–1318, 1992.
[18]  F. S. Chu and G. Y. Li, “Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer,” Applied and Environmental Microbiology, vol. 60, no. 3, pp. 847–852, 1994.
[19]  M. Srivastava, U. Kapil, T. K. Chattopadhyaya et al., “Nutritional risk factors in carcinoma esophagus,” Nutrition Research, vol. 15, no. 2, pp. 177–185, 1995.
[20]  L. M. Brown, R. Hoover, D. Silverman et al., “Excess incidence of squamous cell esophageal cancer among US black men: role of social class and other risk factors,” American Journal of Epidemiology, vol. 153, no. 2, pp. 114–122, 2001.
[21]  M. R. Akbari, R. Malekzadeh, D. Nasrollahzadeh et al., “Familial risks of esophageal cancer among the Turkmen population of the Caspian littoral of Iran,” International Journal of Cancer, vol. 119, no. 5, pp. 1047–1051, 2006.
[22]  A. E. Far, A. Aghakhani, R. Hamkar et al., “Frequency of human papillomavirus infection in oesophageal squamous cell carcinoma in Iranian patients,” Scandinavian Journal of Infectious Diseases, vol. 39, no. 1, pp. 58–62, 2007.
[23]  F. Islami, A. Pourshams, D. Nasrollahzadeh et al., “Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study,” British Medical Journal, vol. 338, article b929, 2009.
[24]  A. Pütz, A. A. Hartmann, P. R. O. Fontes et al., “TP53 mutation pattern of esophageal squamous cell carcinomas in a high risk area (southern Brazil): role of life style factors,” International Journal of Cancer, vol. 98, no. 1, pp. 99–105, 2002.
[25]  N. I. M. Somdyala, W. F. O. Marasas, F. S. Venter, H. F. Vismer, W. C. A. Gelderblom, and S. A. Swanevelder, “Cancer pattersn in four districts of the Transkei region—1991–1995,” South African Medical Journal, vol. 93, no. 2, pp. 144–148, 2003.
[26]  H. R. Wabinga, D. M. Parkin, F. Wabwire-Mangen, and S. Nambooze, “Trends in cancer incidence in Kyadondo County, Uganda, 1960–1997,” British Journal of Cancer, vol. 82, no. 9, pp. 1585–1592, 2000.
[27]  P. Ocama, M. M. Kagimu, M. Odida et al., “Factors associated with carcinoma of the oesophagus at Mulago hospital, Uganda,” African Health Sciences, vol. 8, no. 2, pp. 80–84, 2008.
[28]  V. Kumar, N. Fausto, and A. Abbas, Robbins & Cotran. Pathological Basis of Disease, Elsevier, San Diego, Calif, USA, 7th edition, 2004.
[29]  H. Zhang, S.-H. Chen, and Y.-M. Li, “Epidemiological investigation of esophageal carcinoma,” World Journal of Gastroenterology, vol. 10, no. 12, pp. 1834–1835, 2004.
[30]  E. De Stefani, N. Munoz, J. Esteve, A. Vasallo, C. G. Victora, and S. Teuchmann, “Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay,” Cancer Research, vol. 50, no. 2, pp. 426–431, 1990.
[31]  Y. Yu, P. R. Taylor, J.-Y. Li et al., “Retrospective cohort study of risk-factors for esophageal cancer in Linxian, People's Republic of China,” Cancer Causes and Control, vol. 4, no. 3, pp. 195–202, 1993.
[32]  Anon, KMA Annual Scientific Conference. Mombasa, August 2008.
[33]  L. M. Brown, R. Hoover, D. Silverman et al., “Excess incidence of squamous cell esophageal cancer among US black men: role of social class and other risk factors,” American Journal of Epidemiology, vol. 153, no. 2, pp. 114–122, 2001.
[34]  SEER, “Surveillance, Epidemiology, and End Results Program public use data (1973–1999),” National cancer Institute, Division of Cancer Control and Populations Sciences, Surveillance Research Program, Cancer Statistics Branch, 2002.
[35]  Anon In Marsabit, water blamed for cancer. Sunday Nation March 29th, 2009.
[36]  L. B. Gerson, “Endoscopic mucosal resection for early esophageal cancer-replacement for esophagectomy?” Gastroenterology, vol. 136, no. 1, pp. 359–360, 2009.
[37]  W. J. Lee, W. Lijinsky, E. F. Heineman, R. S. Markin, D. D. Weisenburger, and M. H. Ward, “Agricultural pesticide use and adenocarcinomas of the stomach and oesophagus,” Occupational and Environmental Medicine, vol. 61, no. 9, pp. 743–749, 2004.
[38]  “Monographs on the evaluation of the carcinogenic risk of chemicals to humans,” in Indoor Air Pollution from Heating and Cooking: Some Solid Fuels and Cooking Oil Fumes 95, vol. 95, IARC Press, Lyon, France, 2006.
[39]  K. Straif, R. Baan, Y. Grosse, B. Secretan, F. El Ghissassi, and V. Cogliano, “Carcinogenicity of household solid fuel combustion and of high-temperature frying,” The Lancet Oncology, vol. 7, no. 12, pp. 977–978, 2006.
[40]  G. Pan, K. Takahashi, Y. Feng et al., “Nested case-control study of esophageal cancer in relation to occupational exposure to silica and other dusts,” American Journal of Industrial Medicine, vol. 35, pp. 272–280, 1999.
[41]  A. Sapkota, V. Gajalakshmi, D. H. Jetly et al., “Indoor air pollution from solid fuels and risk of hypopharyngeal/ laryngeal and lung cancers: a multicentric case—control study from India,” International Journal of Epidemiology, vol. 37, no. 2, pp. 321–328, 2008.
[42]  S. Gallus, A. Alteiri, C. Boseisky, and S. Francheschi, “Cigarrette tar yield and risk of upperdigestive tract,” Annal of Oncology, vol. 14, pp. 209–213, 2003.
[43]  F. X. Bosch and E. Cardis, “Black tobacco and cancer: introducing an epidemiological review,” European Journal of Cancer, vol. 27, no. 11, pp. 1345–1348, 1991.
[44]  X. Castellsagué, M. J. Quintana, M. C. Martínez et al., “The role of type of tobacco and type of alcoholic beverage in oral carcinogenesis,” International Journal of Cancer, vol. 108, no. 5, pp. 741–749, 2004.
[45]  E. Bjelke and L. Schuman, “Chewing of tobacco and use of snuff: relationship to cancer of the pancreas and other sites in two prospective studies,” in Proceedings of the 13th International Congress on Cancer, Seattle, Wash, USA, 2007.
[46]  J. Lagergren, R. Bergstr?m, A. Lindgren, and O. Nyrén, “Human Cancer The role of tobacco, snuff and alcohol use in the aetiology of cancer of the oesophagus and gastric cardia,” International Journal of Cancer, vol. 85, no. 3, pp. 340–346, 2000.
[47]  P. Boffetta, B. Aagnes, E. Weiderpass, and A. Andersen, “Smokeless tobacco use and risk of cancer of the pancreas and other organs,” International Journal of Cancer, vol. 114, no. 6, pp. 992–995, 2005.
[48]  C.-H. Lee, J.-M. Lee, D.-C. Wu et al., “Independent and combined effects of alcohol intake, tobacco smoking and betel quid chewing on the risk of esophageal cancer in Taiwan,” International Journal of Cancer, vol. 113, no. 3, pp. 475–482, 2005.
[49]  G. Launoy, C. H. Milan, J. Faivre, P. Pienkowski, C. I. Milan, and M. Gignoux, “Alcohol, tobacco and oesophageal cancer: effects of the duration of consumption, mean intake and current and former consumption,” British Journal of Cancer, vol. 75, no. 9, pp. 1389–1396, 1997.
[50]  X. Castellsague, N. Munoz, C. La Vecchia et al., “Re: cancer of the oral cavity and pharynx in nonsmokers who drink alcohol and in nondrinkers who smoke tobacco,” Journal of the National Cancer Institute, vol. 91, no. 15, pp. 1336–1338, 1999.
[51]  C. La Vecchia and E. Negri, “The role of alcohol in oesophageal cancer in non-smokers, and of tobacco in non-drinkers,” International Journal of Cancer, vol. 43, no. 5, pp. 784–785, 1989.
[52]  K. K. Cheng, S. W. Duffy, N. E. Day, T. H. Lam, S. F. Chung, and P. Badrinath, “Stopping drinking and risk of oesophageal cancer,” British Medical Journal, vol. 310, no. 6987, pp. 1094–1097, 1995.
[53]  P. Zambon, R. Talamini, C. Vecchia et al., “Epidemiology and cancer prevention Smoking, type of alcoholic beverage and squamous-cell esophageal cancer in northern Italy,” International Journal of Cancer, vol. 86, no. 1, pp. 144–149, 2000.
[54]  W.-Y. Huang, D. M. Winn, L. M. Brown et al., “Alcohol concentration and risk of oral cancer in Puerto Rico,” American Journal of Epidemiology, vol. 157, no. 10, pp. 881–887, 2003.
[55]  W. Blot, J. McLaughlin, and J. F. Fraumeni, “Esophageal cancer,” in Cancer: Epidemiology and Prevention, D. Schottenfeld and J. Fraumeni, Eds., pp. 697–706, Oxford University Press, New York, NY, USA, 2006.
[56]  D. Jamison, E. R. Bos, R. G. Feachem et al., Disease and Mortality in Sub-Saharan Africa, World Bank Publication, 2006.
[57]  S. Chebet and T. Dietz, Climbing the Cliff: A History of the Keiyo, Moi University Press, 2000.
[58]  H. Vainio and E. Weiderpass, “Fruit and vegetables in cancer prevention,” Nutrition and Cancer, vol. 54, no. 1, pp. 111–142, 2006.
[59]  W. J. Darby, K. W. McNutt, and E. N. Todhunter, “Niacin,” Nutrition Reviews, vol. 33, no. 10, pp. 289–297, 1975.
[60]  C. Gopalan, “The contribution of nutrition research to the control of undernutrition: the Indian experience,” Annual Review of Nutrition, vol. 12, pp. 1–17, 1992.
[61]  A. M. Sammon and J. E. Iputo, “Maize meal predisposes to endemic squamous cancer of the oesophagus in Africa: breakdown of esterified linoleic acid to the free form in stored meal leads to increased intragastric PGE2 production and a low-acid reflux,” Medical Hypotheses, vol. 67, no. 6, pp. 1431–1436, 2006.
[62]  E. W. Sydenham, P. G. Thiel, W. F. O. Marasas, G. S. Shephard, D. J. Van Schalkwyk, and K. R. Koch, “Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa,” Journal of Agricultural and Food Chemistry, vol. 38, no. 10, pp. 1900–1903, 1990.
[63]  M. Siddiqi, A. R. Tricker, and R. Preussmann, “The occurrence of preformed N-nitroso compounds in food samples from a high risk area of esophageal cancer in Kashmir, India,” Cancer Letters, vol. 39, no. 1, pp. 37–43, 1988.
[64]  R. Sinha, A. J. Cross, B. I. Graubard, M. F. Leitzmann, and A. Schatzkin, “Meat intake and mortality: a prospective study of over half a million people,” Archives of Internal Medicine, vol. 169, no. 6, pp. 562–571, 2009.
[65]  L. Le Marchand, T. Donlon, A. Seifried, and L. R. Wilkens, “Red meat intake CYP2E1 genetic polymorphisms, and colorectal cancer risk,” Cancer Epidemiology Biomarkers and Prevention, vol. 11, no. 10, pp. 1019–1024, 2002.
[66]  P. D. Terry, J. Lagergren, A. Wolk, G. Steineck, and O. Nyrén, “Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia,” Cancer Epidemiology Biomarkers and Prevention, vol. 12, no. 9, pp. 940–944, 2003.
[67]  R. Hakami, J. Mohtadinia, A. Etemadi et al., “Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran,” Nutrition and Cancer, vol. 60, no. 2, pp. 216–221, 2008.
[68]  P. Ghadirian, J. M. Ekoé, and J. P. Thouez, “Food habits and esophageal cancer: an overview,” Cancer Detection and Prevention, vol. 16, no. 3, pp. 163–168, 1992.
[69]  F. Islami, A. Pourshams, D. Nasrollahzadeh et al., “Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study,” British Medical Journal, vol. 338, article b929, 2009.
[70]  F. Kamangar, M. M. Schantz, C. C. Abnet, R. B. Fagundes, and S. M. Dawsey, “High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks,” Cancer Epidemiology Biomarkers and Prevention, vol. 17, no. 5, pp. 1262–1268, 2008.
[71]  J. M. Lukanich, “Section I. Epideimiology review,” Seminars in Thoracic and Cardiovascular Surgery, vol. 15, no. 2, pp. 158–166, 2003.
[72]  F. Kamangar, W. Chow, C. Abnet, and S. Dawsey, “Environmental causes of esophageal cancer,” Gastroenterology Clinics of North America, vol. 38, no. 1, pp. 27–57, 2009.
[73]  H. E. Van Gijssel, L. J. Schild, D. L. Watt et al., “Polycyclic aromatic hydrocarbon-DNA adducts determined by semiquantitative immunohistochemistry in human esophageal biopsies taken in 1985,” Mutation Research, vol. 547, no. 1-2, pp. 55–62, 2004.
[74]  R. Montero, A. Araujo, P. Carranza et al., “Genotype frequencies of polymorphic GSTM1, GSTT1, and cytochrome P450 CYP1A1 in Mexicans,” Human Biology, vol. 79, no. 3, pp. 299–312, 2007.
[75]  M. T. Nieminen, L. N. Frazer, R. Collins, S. Dawsey, C. Abnet, and W. R. Riina, “Alcohol and acetaldehyde in african fermented milk mursik-a possible etiologic factor for high incidence of esophageal cancer in Western Kenya,” Cancer Epidemiology, Biomarkers and Prevention, vol. 22, pp. 69–75, 2013.
[76]  A. Hiraki, K. Matsuo, T. Suzuki, T. Kawase, and K. Tajima, “Teeth loss and risk of cancer at 14 common sites in Japanese,” Cancer Epidemiology Biomarkers and Prevention, vol. 17, no. 5, pp. 1222–1227, 2008.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133