A sensitive fluorimetric ELISA was developed for the analysis of aflatoxins. The assay was performed in a 384 microwell plate, wherein high specificity monoclonal antibody against AFM1 (mAb-AFM1) was used as capture antibody and FITC conjugated secondary antibody was used for detection and quantification of the analyte. The linear range of the immunoassay was found to be 6.25–50?pg/mL. AFM1 as low as 1?pg/mL was detected by this method with assay volume 40?μL. The multi-analysis of different aflatoxins was also investigated in the microwell plate, based on the cross-reactivity (CR) approach. Real milk samples were tested along with certified reference material by standard addition method and recovery analysis was done. The mAb-AFM1 showed 23.2% CR with AFB1, 50% CR with respect to AFM2, and least CR towards AFG1 (<1%). Furthermore, mixture analysis of AFM2 and AFB1 was carried out at specific concentrations of AFM1. The advantages of this developed immunoassay are high sensitivity, high throughput, multianalyte detection, versatility, and ease of handling. 1. Introduction Aflatoxins are highly toxic, mutagenic, carcinogenic, and teratogenic compounds contaminating a wide range of food commodities [1, 2]. The major naturally occurring aflatoxins, namely, AFB1, AFB2, AFG1, and AFG2, constitute a class of structurally related toxic fungal metabolites. They are extremely potent carcinogens and can have significant economic impacts, making them important targets for detection and quantification [3]. Commodities frequently contaminated by aflatoxins include cereals, nuts, dried fruits, spices, and pulses [4, 5]. When animals consume AFB1 contaminated foodstuffs, the toxin is metabolized in the liver and excreted as AFM1 via milk and urination [1]. Humans are exposed to the deleterious effects of aflatoxins either directly by eating contaminated grains or indirectly via animal products [6]. Evidence of hazardous human exposure to aflatoxins through various foods including dairy products has been shown by several investigators [1–3, 7]. Many analytical methods have been developed for estimation of aflatoxins in agricultural commodities. Among them optical and electrochemical transducers are most widely used for detection of aflatoxins. The optical detection method is regarded as one of the sensitive techniques for aflatoxin analysis. The optical signal is not influenced by electrical, magnetic, or ionic fields. Table 1 gives an account of some of the reported biosensors for analysis of AFM1 and AFB1. Table 1: Reported biosensing techniques for analysis of AFM1
References
[1]
S. Henry, T. Whitaker, I. Rabbani et al., Report 1012, Aflatoxin M1 (WHO Additives, series 47) Joint Expert Committee on Food Additives (JECFA), 2001.
[2]
J. H. Williams, T. D. Phillips, P. E. Jolly, J. K. Stiles, C. M. Jolly, and D. Aggarwal, “Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions,” American Journal of Clinical Nutrition, vol. 80, no. 5, pp. 1106–1122, 2004.
[3]
M. J. Sweeney and A. D. W. Dobson, “Mycotoxin production by Aspergillus, Fusarium and Penicillium species,” International Journal of Food Microbiology, vol. 43, no. 3, pp. 141–158, 1998.
[4]
J. Stroka, R. V. Otterdijk, and E. Anklam, “Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices,” Journal of Chromatography A, vol. 904, no. 2, pp. 251–256, 2000.
[5]
C. Brera, F. Debegnach, B. De Santis et al., “Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study,” Talanta, vol. 83, no. 5, pp. 1442–1446, 2011.
[6]
Y. Tan, X. Chu, G. Shen, and R. Yu, “A signal-amplified electrochemical immunosensor for aflatoxin B1 determination in rice,” Analytical Biochemistry, vol. 387, no. 1, pp. 82–86, 2009.
[7]
A. A. Fallah, T. Jafari, A. Fallah, and M. Rahnama, “Determination of aflatoxin M1 levels in Iranian white and cream cheese,” Food and Chemical Toxicology, vol. 47, no. 8, pp. 1872–1875, 2009.
[8]
B. van der Gaag, S. Spath, H. Dietrich et al., “Biosensors and multiple mycotoxin analysis,” Food Control, vol. 14, no. 4, pp. 251–254, 2003.
[9]
M. W. Trucksess, M. A. Dombrink-Kurtzman, V. H. Tournas, and K. D. White, “Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala,” Food Additives and Contaminants, vol. 19, no. 7, pp. 671–675, 2002.
[10]
F. Ma, R. Chen, P. Li, Q. Zhang, W. Zhang, and X. Hu, “Preparation of an immunoaffinity column with Amino-Silica gel microparticles and its application in sample cleanup for aflatoxin detection in agri-products,” Molecules, vol. 18, pp. 2222–2235, 2013.
[11]
Y. Wang, H. Wang, P. Li et al., “Phage-displayed peptide that mimics aflatoxins and its application in immunoassay,” Journal of Agricultural and Food Chemistry, vol. 61, pp. 2426–2433, 2013.
[12]
S. Bhand, I. Surugiu, A. Dzgoev, K. Ramanathan, P. V. Sundaram, and B. Danielsson, “Immuno-arrays for multianalyte analysis of chlorotriazines,” Talanta, vol. 65, no. 2, pp. 331–336, 2005.
[13]
S. J. Daly, G. J. Keating, P. P. Dillon et al., “Development of surface plasmon resonance-based immunoassay for aflatoxin B1,” Journal of Agricultural and Food Chemistry, vol. 48, no. 11, pp. 5097–5104, 2000.
[14]
L. Fang, H. Chen, X. Ying, and J. Lin, “Micro-plate chemiluminescence enzyme immunoassay for aflatoxin B1 in agricultural products,” Talanta, vol. 84, no. 1, pp. 216–222, 2011.
[15]
Y. Wang, J. Dostálek, and W. Knoll, “Long range surface plasmon-enhanced fluorescence spectroscopy for the detection of aflatoxin M1 in milk,” Biosensors and Bioelectronics, vol. 24, no. 7, pp. 2264–2267, 2009.
[16]
A. Vig, A. Radoi, X. Mu?oz-Berbel, G. Gyemant, and J. Marty, “Impedimetric aflatoxin M1 immunosensor based on colloidal gold and silver electrodeposition,” Sensors and Actuators B, vol. 138, no. 1, pp. 214–220, 2009.
[17]
E. Din?kaya, ?. Kinik, M. K. Sezgintürk, ?. Altu?, and A. Akkoca, “Development of an impedimetric aflatoxin M1 biosensor based on a DNA probe and gold nanoparticles,” Biosensors and Bioelectronics, vol. 26, no. 9, pp. 3806–3811, 2011.
[18]
E. Larou, I. Yiakoumettis, G. Kaltsas, A. Petropoulos, P. Skandamis, and S. Kintzios, “High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1,” Food Control, vol. 29, pp. 208–212, 2013.
[19]
A. Radoi, M. Targa, B. Prieto-Simon, and J.-L. Marty, “Enzyme-Linked Immunosorbent Assay (ELISA) based on superparamagnetic nanoparticles for aflatoxin M1 detection,” Talanta, vol. 77, no. 1, pp. 138–143, 2008.
[20]
L. Anfossi, M. Calderara, C. Baggiani, C. Giovannoli, E. Arletti, and G. Giraudi, “Development and application of solvent-free extraction for the detection of aflatoxin M1 in dairy products by enzyme immunoassay,” Journal of Agricultural and Food Chemistry, vol. 56, no. 6, pp. 1852–1857, 2008.
[21]
K. Thirumala-Devi, M. A. Mayo, A. J. Hall et al., “Development and application of an indirect competitive enzyme-linked immunoassay for aflatoxin M1 in milk and milk-based confectionery,” Journal of Agricultural and Food Chemistry, vol. 50, no. 4, pp. 933–937, 2002.
[22]
M. Badea, L. Micheli, M. C. Messia et al., “Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system,” Analytica Chimica Acta, vol. 520, no. 1-2, pp. 141–148, 2004.
[23]
S. Rastogi, P. D. Dwivedi, S. K. Khanna, and M. Das, “Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA,” Food Control, vol. 15, no. 4, pp. 287–290, 2004.
[24]
S. C. Pei, Y. Y. Zhang, S. A. Eremin, and W. J. Lee, “Detection of aflatoxin M1 in milk products from China by ELISA using monoclonal antibodies,” Food Control, vol. 20, no. 12, pp. 1080–1085, 2009.
[25]
C. O. Parker, Y. H. Lanyon, M. Manning, D. W. M. Arrigan, and I. E. Tothill, “Electrochemical immunochip sensor for aflatoxin M1 detection,” Analytical Chemistry, vol. 81, no. 13, pp. 5291–5298, 2009.
[26]
M. Cuccioloni, M. Mozzicafreddo, S. Barocci et al., “Biosensor-based screening method for the detection of aflatoxins B1-G1,” Analytical Chemistry, vol. 80, no. 23, pp. 9250–9256, 2008.
[27]
L. Kanungo, S. Pal, and S. Bhand, “Miniaturised hybrid immunoassay for high sensitivity analysis of aflatoxin M1 in milk,” Biosensors and Bioelectronics, vol. 26, no. 5, pp. 2601–2606, 2011.
[28]
G. Bacher, S. Pal, L. Kanungo, and S. Bhand, “A label-free silver wire based impedimetric immunosensor for detection of aflatoxin M1 in milk,” Sensors & Actuators B, vol. 168, pp. 223–230, 2012.