全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...
Anemia  2013 

Iron Deficiency Anemia among Hospitalized Children in Konya, Turkey

DOI: 10.1155/2013/514801

Full-Text   Cite this paper   Add to My Lib

Abstract:

The aim of this study was to investigate the characteristics of our hospitalized patients with the diagnosis of iron deficiency anemia (IDA) and effects of the IDA prevention project of the Turkish Ministry of Health which was started in 2004. The recommended dose of prophylactic iron supplementation was 1-2?mg/kg/day. The files of 1519 patients who were hospitalized to Konya Education and Research Hospital Pediatrics Clinic were reviewed. A total of 50 patients consisting of 35 boys and 15 girls with the mean age of 16,59 ± 1,68 months were included into the study. The prevalence of IDA was 3.29% (boys: 4.23%, girls: 2.1%). Hgb and Hct of the patients >24 months were significantly higher than those of the patients with the age of 6–12 months. Iron supplementation receiving rates were very low. Of the 28 patients older than 12 months, only 44% of them had received a full course of iron supplementation for 8 months. In conclusion, although prophylactic iron supplementation lowered the prevalences of IDA, receiving rates of iron supplementation were not adequate. While IDA is still a public health problem, prophylactic approaches should be carried out more effectively. 1. Introduction Iron deficiency is the most common and widespread nutritional disorder in the world [1]. It is the only nutrient deficiency which is also significantly prevalent in all industrialized nations. According to the data of the World Health Organisation (WHO), the prevalence of iron deficiency anaemia (IDA) in industrialized countries and in nonindustrialized countries is 10–20% and 50–60%, respectively [2]. Globally, the prevalence of IDA in preschool-age children (0.00–4.99 years) and school-age children is 47.4% and 25.4%, respectively [3]. Iron deficiency impairs the cognitive development of children from infancy through adolescence. It also damages immune mechanisms and is associated with increased morbidity rates. The importance of iron deficiency and anaemia as a public health problem has been increasingly recognized by health authorities and policy makers. Although efforts are targeted primarily to prevent iron deficiency, it is still the most common nutrient deficiency all over the world [2]. The Turkish Ministry of Health started a project in 2004, which aimed to give 1-2?mg/kg daily prophylactic iron supplementation to all children aged 4 months until 1 year. In 2009, it was reported that after starting this project the prevalence of IDA had decreased [4]. In this paper we aimed to investigate the effects of the project after 8 years and characteristics of our

References

[1]  E. DeMaeyer and M. Adiels-Tegman, “The prevalence of anaemia in the world,” World Health Statistics Quarterly, vol. 38, no. 3, pp. 302–316, 1985.
[2]  World Health Organisation, Iron Deficiency Anaemia Assessment, Prevention, and Control, A Guide for Programme Managers, WHO, 2001.
[3]  World Health Organisation, Worldwide Prevalence of Anaemia 1993–2005, WHO Global Database on Anaemia, WHO, 2008.
[4]  Turkish Ministry of Health, The Report of the Study of Iron Usage among 12–23 Month-Old Children, Turkish Ministry of Health, Ankara, Turkey, 2009.
[5]  N. B. Lerner and R. Sills, “Iron deficiency anemia,” in Nelson Textbook of Pediatrics, R. M. Kliegman, B. F. Stanton, J. St. Geme, N. Schor, and R. E. Behrman, Eds., pp. 1655–1658, Elsevier Saunders, Philadelphia, Pa, USA, 19th edition, 2011.
[6]  C. Male, L. ?. Persson, V. Freeman, A. Guerra, M. A. Van't Hof, and F. Haschke, “Prevalence of iron deficiency in 12-mo-old infants from 11 European areas and influence of dietary factors on iron status (Euro-Growth study),” Acta Paediatrica, vol. 90, no. 5, pp. 492–498, 2001.
[7]  World Health Organisation, Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care, A Guide for Health Administrators and Programme Managers, WHO, Geneva, Switzerland, 1989.
[8]  R. Ko?ak, Z. N. Alparslan, G. A?rida?, F. Ba?lamisli, P. D. Aksungur, and S. Kolta?, “The frequency of anaemia, iron deficiency, hemoglobin S and beta thalassemia in the south of Turkey,” European Journal of Epidemiology, vol. 11, no. 2, pp. 181–184, 1995.
[9]  Y. Ayd?nok, ?. ?ztop, G. Ni?li, K. Kavakl?, and N. ?etingül, “Percentile norms and curves for hematological values in Turkish adolescents,” Turkish Journal of Haematology, vol. 15, pp. 169–173, 1998.
[10]  M. Kilin?, G. T. Yüregir, and H. Ekerbi?er, “Anaemia and iron-deficiency anaemia in south-east Anatolia,” European Journal of Haematology, vol. 69, no. 5-6, pp. 280–283, 2002.
[11]  F. Cetinkaya, Y. Yildirmak, and G. Kutluk, “Severe iron-deficiency anemia among hospitalized young children in an urban hospital,” Pediatric Hematology and Oncology, vol. 22, no. 1, pp. 77–81, 2005.
[12]  World Health Organisation, Serum Ferritin Concentrations for the Assessment of Iron Status and Iron Deficiency in Populations, Vitamin and Mineral Nutrition Information System, WHO, Geneva, Switzerland, 2011.
[13]  K. S. Phiri, J. C. J. Calis, A. Siyasiya, I. Bates, B. Brabin, and M. Boele van Hensbroek, “New cut-off values for ferritin and soluble transferrin receptor for the assessment of iron deficiency in children in a high infection pressure area,” Journal of Clinical Pathology, vol. 62, no. 12, pp. 1103–1106, 2009.
[14]  B. Lozoff, “Perinatal iron deficiency and the developing brain,” Pediatric Research, vol. 48, no. 2, pp. 137–139, 2000.
[15]  L. L. Iannotti, J. M. Tielsch, M. M. Black, and R. E. Black, “Iron supplementation in early childhood: health benefits and risks,” American Journal of Clinical Nutrition, vol. 84, no. 6, pp. 1261–1276, 2006.
[16]  R. J. D. Moy, “Prevalence, consequences and prevention of childhood nutritional iron deficiency: a child public health perspective,” Clinical and Laboratory Haematology, vol. 28, no. 5, pp. 291–298, 2006.
[17]  J. L. Beard, “Why iron deficiency is important in infant development,” Journal of Nutrition, vol. 138, no. 12, pp. 2534–2536, 2008.
[18]  B. Lozoff, “Iron deficiency and child development,” Food and Nutrition Bulletin, vol. 28, no. 4, pp. S560–S571, 2007.
[19]  I. A. Siddiqui, M. A. Rahman, and A. Jaleel, “Efficacy of daily vs. weekly supplementation of iron in schoolchildren with low iron status,” Journal of Tropical Pediatrics, vol. 50, no. 5, pp. 276–278, 2004.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133