RESEARCH REGARDING THE CHEMICAL COMPOSITION OF POWDER MILK WITH NUTRIENTS

Powdered milk is a manufactured dairy product made by evaporating milk to dryness. This product has incomposition powder apple, powder carrots, rice flour and corn flour, vitamins, minerals.One purpose of drying milk is to preserve it; milk powder has a far longer self life than liquid milk and does notneed to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy oftransportation. Milk powders contain all twenty standards amino acids and are high insoluble vitamins and minerals.The typical average amounts of major nutrients in the un reconstituted in 100 g milk are (by weight) 12,7g protein,68,2g carbohydrates (predominantly lactose), calcium 427g , potassium g, vitamins11g, Inappropriate storageconditions (high relative humidity and high ambient temperature) can significantly degrade the nutritive value ofmilk powder.