A INDUSTRIALIZA O GOIANA NA MESA DO CONSUMIDOR: ANáLISE DA CADEIA PRODUTIVA DE ALIMENTOS A PARTIR DA REDE VAREJISTA CARREFOUR

This article has like objective to analyze the goods productive chain of foodstuffs segment traded by retailernetwork Carrefour South. According to the mapping of the municipality of source of 62 goods, grouped insix categories, related its regional distribution with the process of industrialization of Goias, demanding abibliographic review of the panorama of the industrialization. With base in the sample we have intend to identifywhich States and municipality maintain commercial relation with the hypermarket researched and to checkthe localization standard of the products. We deepen our study in the production of cattle meat, with focus onregional distribution of the slaughterhouse industry in Goias.