全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Sensory Analysis of New Varieties of Citrus as a Complementary Strategy to the Brazilian Citriculture

DOI: 10.5539/jas.v5n4p161

Full-Text   Cite this paper   Add to My Lib

Abstract:

In Brazil new varieties of citrus were selected along the years, but none sensory analysis is usually made to verify the acceptance as one of the bottleneck for fresh citrus juice industry and before the commercial release. We have evaluated the response of consumers (n=62) for eight new hybrids of the crossing between sweet orange and mandarin in five sensory attributes and used analysis of variance Tukey's procedure (HSD) and internal preference mapping for the data processing. The results were compared in relation to their standard physical-chemical characteristics and with commercial varieties: Murcott tangor (Citrus sinensis (L.) Osbeck x Citrus reticulata Blanco), Pera sweet orange (Citrus sinensis (L.) Osbeck, Cravo mandarin (Citrus reticulata Blanco). Hybrids TM x LP 222 and TC x LP 5 are candidates to become variety and TM x LP 94 was chosen for new sensory analysis. Flavor featured as the most important parameter for orange juice and some hybrids with adequate physical-chemical parameters presented low acceptance, while others with inadequate parameters showed good acceptability, what suggests a new way to fruit selection.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133