|
Influence of the Hyperthermia and Iodoacetic Acid Sodium Salt on Development of Symptoms of Ring Decay and Vegetation of the Potato which has been Grown up Under Natural ConditionsKeywords: Potato , iodoacetic acid sodium salt , Clavibacter michiganensis ssp. sepedonicus , chlorophyll , efficiency Abstract: Studied effect of prelanding processing of tubers thermal shock (37 С, 39 С, 45 С, 1 hour) and 1мМ a solution iodoacetic acid sodium salt (МIА) on potato vegetation in field conditions. In experiments used preliminary infected with the activator of ring decay tubers of a potato which landed in the vegetative vessels, not infected tubers landed in the field. It is revealed that at the infected potato of a susceptible grade prelanding processing of tubers by a hyperthermia 37 and 39 С strengthened symptoms of disease of ring decay, and at processing 45 С disease symptoms weren't shown. Prelanding processing of tubers 1мМ water solution МИА raised efficiency of a potato in field conditions of cultivation.
|