烤烟收购过程质量控制指标体系的建立与应用
Establishment of Quality Control Index System and Its Applications in Flue-Cured Acquisition*

摘  要：随着全球《烟草控制框架公约》的实施，在一定程度上加大了各国烟草业未来发展的压力^[1]。为了提升云南烟草的核心竞争力，依据2006~2010年昆明市烤烟收购业务数据，结合质量控制理论、非恒定过程的质量控制和logistic非线性回归分析方法，多层次、多维度对昆明烤烟历年收购趋势及当前理性状态进行深层次挖掘，发现烤烟生产中的自然规律，结合当前烤烟生产的需求，建立有效的烤烟收购过程质量控制指标体系，为高质量完成烤烟收购任务，全方位提升优质烟叶有效供给能力奠定基础。

Abstract: With the global implementation of the “Framework Convention on Tobacco Control”, tobacco industry in different countries would meet more pressure in future development to a certain extent. This essay is based on Kunming flue-cured acquisition data 2006-2010 combined with quality control theory, non- constant process of quality control and logistic non-linear regression analysis to examine annual acquisition trend in history multi-levelly and multi-dimensionally and to excavate current situation deeply so as to discover natural discipline in flue-cured production, then establish an effective quality control index system of tobacco acquisition course assisted by current demands, which could lay the foundation for ensuring the acquisition process being accomplished efficiently and enhancing the ability of supplying high grade tobacco leaves, as well as strengthen the core competencies of Yunnan tobacco industry.