KARADEN Z Y RES NDE MISIR KüLTüRü: FOLKLORIK BIR YAKLASIM / CORN CULTURE IN BLACK-SEA REGION: A FOLKLORIC APPROACH

zellikle tüketim kültürü ba lam nda Karadeniz y resine zgü bir ürün olarak bilinen m s r n, y re kültürüne sa lad katk lar ve bunun neticesinde olu an s zlü kültür ürünleri, halk ekonomisi, halk mimarisi, halk mutfa gibi folklorik de erler bu al mada rnekleriyle sunulacakt r. In this study the corn, known as domestic product of the Black-Sea region within the culture of the wasting-goods will be introduced with its gaining to the regional culture, and as an outcome of the folkloric values of corn using with especial aspect of the examples that will be given from the oral cultural outcomes, public economy, public architecture and public cosine, related to the corn cultivation.