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Smoking status in relation to serum folate and dietary vitamin intake

DOI: 10.1186/1617-9625-4-8

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Abstract:

Cross-sectional study502 farmers from the Valley of Messara in Crete were randomly selected and examined. Complete three-day and 24-hr recall questionnaires were collected along with anthropometrical, physical activity and clinical data from all participating subjects.After adjusting for age, gender and number of fasting days adhered to per year, current smokers were found to have a lower dietary intake of vitamin C (112.1 mg vs. 136.4 mg, p = 0.03), fibre (16.6 g vs. 19.1 g, p = 0.006) and fruits and vegetables (339 g vs. 412 g, p = 0.014), while dietary vitamin B1 intake was found to be higher (1.7 mg vs. 1.4 mg, p = 0.02) in comparison to non/ex smokers. Dietary intake of meat, folate and vitami A, E, B2, B6 and B12 did not differ between the groups. Controlling age, gender, fasting days and dietary micronutrient intake, serum folate levels were found to be lower among smokers (geometric mean 15.3 nmol/L vs. 17.7 nmol/L, p = 0.023), while serum iron and vitamin B12 levels were not affected by smoking status.Current smoking status affects dietary nutrient intake as well as plasma folate levels. The above coherence between antioxidant depletion and reduced antioxidant intake may predispose smokers to the premature development of tobacco related mortality and morbidity.Tobacco consumption is one of the worlds leading causes of preventable death. It had been estimated that in the year 2000 almost 5 million premature deaths globally were attributed to smoking, with cardiovascular disease, chronic obstructive pulmonary disease and lung cancer the leading causes of mortality and disability [1]. Both active and passive smoking have been related to the development of cancer and cardiovascular disease with tobacco's plethora of carcinogenic and volatile chemicals responsible for its negative effects on human health [2].Cigarette smoke itself is an abundant source of free radicals that promote oxidative stress by both the direct delivery of radicals and their endogenous gen

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