Screening and Identification of Microorganisms for Degrading Essence and Spice

"It is aromatic compound which is mainly organic pollution that essence and spice industry wastewater in Shan dong, para-tertiary butyl phenol is very difficult degradation. In order to screen biodegradation microbiology in essence and spice industry wastewater,a strain it existing in para-tertiary butyl phenol was isolated from activated flavors and fragrances industry wastewater with mixed organic compounds as sample. According to thxonomic outline of the prokaryotes Bergey's Manual of Systematic Bacteriology (the 8th version)and the Routine Germ Authenticates a Manual(Edited by Dong Xiu-zhu, et al. ) that it was identified according to morphological, physiological and biochemical and the 16S rDNA gene sequence was blasted from www. ncbi. nlm. nih. gov / genbank / . As a result, it was bacterial of Rhodobacter sp. It was adapted to plant wastewater of slanting salt and phenol. It was able to biodegradation para-tertiary butyl phenol in the wastewater. In this study, this discovers laying foundation is going to contribute the microorganism of solving thewaste water share."