Effect of biofertilizers on yield and yield components of cucumber

Biofertilizer is defined as a substance which contains living organisms which, when applied to seed, plant surface, or soil, colonize the rhizosphere or interior of the plant and promote growth by increasing the supply or availability of primary nutrients to the host plant. Biofertilizers are well recognized as an important component of integrated plant nutrient management for sustainable agriculture and hold a great promise improve crop yield. The present study for the sake of evaluating the use of plant growth promoting rhizobacteria produced by Pseudomonas sp. and phosphate bio fertilizers produced by Pseudomonas putida strain P13 and Pantoea agglomerans strain P5 and chemical fertilizers in the separate treatments on yield and yield components of cucumber by using a factorial experiment in completely randomized block design with three repetition were performed in the field. The symbol of P represents chemical fertilizer by amount of respectively (0, 25%, 50%, 75%, 100%), B1 shows plant growth promoting rhizobacteria (PGPR) and B2 indicates bio fertilizer-2. The results showed that P1B0 has the most yield, and control treatments has the least yield. P100B1 has the most length of plant and P100B0 has the least length of plant, P25B1 has the most amount of chlorophyll and P75B2 has the least chlorophyll. P75B2 has the most shoots dry weight and P100B0 has the least shoots dry weight. B1P50 has the most shoots fresh weight and P25B2 has the least shoots fresh weight. B1P50 has the most roots dry weight and P100B0 has the least roots dry weight. B1P50 has the most roots fresh weight and P25B2 has the least roots fresh weight. So the results indicate that use of biological fertilizers have caused increase yield and components yield of cucumber.