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ISSN: 2333-9721
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INFLUENCE OF SOME HIGHLIGHTED VEGETABLES ON CANCER PREVENTION IN DAL BEARING MICE.

Keywords: Vitamin D3 , DAL , anticarcinogenic potential

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Abstract:

The present study is an attempt to understand the role of some highlighted vegetables like Tomato,Carrot, Onion, Cabbage, Soy bean, and Chick pea with Vitamin D3 when given together in vivo aschemopreventive agent against experimentally DAL (Dalton's ascites lymphoma cell line) induced mice carcinogenesis.The anticarcinogenic potential of this micro-nutrient rich food has been assessed by their ability to modulate certain life style in the early stages of DAL induced liver carcinogenesis in mice. Survival study of all experimental mice has a 62.5% which fed by above vegetables to cancer induced mice whereas the group fed without vegetables are showed 28.5% survival during 30 days of study period. The preliminary enzyme like SGPT and SGOT level change also observed in those mice.

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