Increase of Agricultural Production based on Genetically Modified Food to meet Population Growth Demands

A metadata analysis of the capacity of intensification of agricultural production via genetic engineering to feed a growing population. In order to fully examine that relationship, it was necessary to critically examine literature, statistics, and historical examples that might shed some light on the relationship that exist between food production and population growth. Additionally, studies were consulted that spoke to the capacity for genetically modified foods to increase agricultural production. In all, the range of information required for this study was significant and at times may have appeared to stray beyond the limited scope of genetically modified food. However, in order to demonstrate the manner by which genetically modified food would have its greatest negative impact upon human societies, it was essential to take a broader look at the role that genetically modified foods have played in the intense push to intensify agricultural production year after year in order to presumably keep up with geometric population growth by always generating more food than is needed.