Protein analysis: progress of analytical techniques

Protein analysis employs various techniques and methods, which help to study the protein.Quality Control (QC) is a system of routine technical activities, to measure and control the quality of theinventory as it is being developed. It provides routine and consistent checks to ensure data integrity,correctness, and completeness, helps to identify and address errors and omissions also document andarchive inventory material and record all QC activities. Protein analysis techniques are developing fast dueto the growing number of proteins obtained by recombinant DNA techniques.