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Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise

DOI: 10.1186/1550-2783-7-32

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Abstract:

The importance of dietary carbohydrates (CHO) in sporting performance was shown in the classical gaseous exchange experiments and biopsy studies, in which increasing exercise intensity utilises a greater proportion of CHO [1,2]. These data provided a major breakthrough for the science of sports nutrition, as it enabled the exact amount of CHO for athletes to be quantified.The recommendations concerning carbohydrates (CHO) for athletes are around 6 g-10 g/Kg/day [3-5] and these quantities vary in accordance with the quantity of body mass, gender, volume and intensity of the training. According to Tarnopolsky [3] elite athletes train around 8 to 40 hours per week, exponentially increasing their nutritional needs. The International Olympic Committee (IOC) recommends that: "following a diet rich in carbohydrates days before a competition can help to increase sporting performance, particularly when the exercise is kept up for longer than 60 minutes" [6].Exhaustive endurance exercise can induce immune disturbances and consequently increase susceptibility to upper respiratory tract infections [7]. Several mechanisms have been proposed in an attempt to explain the susceptibility of athletes to respiratory infections. Cortisol contributes only minimally to the exercise induced rise in liver glucose output [8], while it plays a role in immune disturbances [9,10]. Several components of the innate immune system are compromised during single or repeated sessions of exercise stress.Physical exercise can affect the levels of systemic cytokines, such as TNF-α [11-13], interleukin 1 beta (IL-1β) [12], IL-6 [12-16], interferon and others [11]. Recently, it has been suggested that the disruptions in the balance between pro- and antiinflammatory cytokines may lead to a loss of inflammatory control, with possible implications for overall immune system function [17,18]. The effect of ingesting carbohydrates during long duration exercises, with the purpose of attenuating immune suppressio

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