CORRELATION OF THE STRUCTURAL PECULIARITIES OF BIOACTIVE COMPOUNDS OF HERBAL REMEDY AND ITS PHARMACOLOGICAL VALUE

Fatty acids in lipophilic fractions of the herbal composition as well as of the tincture obtained from it were detected and identified by the method of gas chromatography. The presence of this group of biologically active compounds supplements the biological value of the herbal medicine since fatty acids are responsible for the manifestation of antimicrobial properties along with flavonoids and volatile compounds. An antimicrobial activity of extraction agents was experimentally determined in regard to gram-positive and gram-negative microorganisms.