Antimicrobial and Antioxidant Activity of Fruit Pulp of Livistonia Chinensis

The present study reveals the in-vitro antimicrobial activity and antioxidant activity of ethanolic extractof fruit pulp of plant of Livistonia chinensis has been evaluated using disc diffusion method againstbacterial strains of Bacillus subtilis, Staphylococcus aureus, Shigella dysenteriae, Salmonella enteritidisand fungal strain of Candida albicans using specific standard Ciprofloxacin and Fluconazolerespectively and DPPH method for antioxidant activity.