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Calf health from birth to weaning. II. Management of diarrhoea in pre-weaned calves

DOI: 10.1186/2046-0481-64-9

Keywords: Calf health, Disease management, Neonatal diarrhoea, Oral rehydration, Continued feeding, Prevention, Eimeriosis

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Abstract:

Calfhood diseases have a major impact on the economic viability of cattle operations, due to the direct costs of calf losses and treatment and the long term effects on performance [1]. Further, calf health was prioritised as one of the most important animal health issues facing the Irish livestock industry in a recent expert Policy Delphi study conducted on behalf of Animal Health Ireland (AHI) [2]. As part of ongoing AHI work, a group of experts was commissioned to provide evidence-based advice on calf health and disease management to Irish farmers, agricultural advisers and veterinary practitioners. As an initial step, a three-part review series on calf health from birth to weaning has been generated, specifically to provide a scientific evidence base for the development of advisory tools on calf health, and to identify gaps in current knowledge to be filled with targeted research. Even though the envisaged output will be specific for Irish husbandry systems, the scope of the reviews should make them useful for the same purpose elsewhere. The reviews cover both suckler and dairy calf management. However, due to the differences in the nature of these systems, some topics will deal mainly or exclusively with either dairy or suckler calves.Neonatal calf diarrhoea is recognised worldwide as one of the biggest challenges for both the beef and dairy industries. About one third of US beef cow-calf owners agree that it has an economic impact on their operations [3] and it has constantly accounted for more than 50% of unweaned dairy heifer deaths since 1991 [4]. In Ireland, diarrhoea is the most common cause of death in calves from birth to one month of age submitted for post mortem examination (Regional Veterinary Laboratories - Surveillance Report 2009). Disease prevention, though preferable, is not always possible in intensive calf rearing systems. Appropriate calf management, once diarrhoea has developed, is crucial to avoid further economic losses, animal welfare impa

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