Evaluation of the Processing Technologies of Cassava Chips and Flour in Oyo and Ogun States of Nigeria

A survey was conducted between January and August in the year to evaluate the processing technologies of cassava chips and flour in Oyo and Ogun States. About (37.5%) obtain their raw materials from their own farms and farm gate while 62.5% was from market purchase. Higher percentage of processors (80.95%) obtain their capital from personal savings. Cassava flour was the most popular (70%). Semi-modern method of processing (76.19%) was the most popular in comparison to other materials. Greater percentage (80.95%) for whole sale while most of the processors are married (85.7%). Also, most of their enterprise are located residencially.