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Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

DOI: 10.1186/1471-2334-8-47

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Abstract:

In all reported outbreaks of gastroenteritis associated with food consumption, faecal samples of persons affected were analysed for bacteria and viruses and selectively for parasites. Study variables included the setting, the number of people exposed, age, sex, clinical signs and hospital admissions. The study was carried out from October 2004 to October 2005.Of the 181 outbreaks reported during the study period, 72 were caused by Salmonella and 30 by norovirus (NoV); the incidence rates were 14.5 and 9.9 per 100,000 person-years, respectively. In 50% of the NoV outbreaks and 27% of the bacterial outbreaks (p = 0.03) the number of persons affected was ≥10; 66.7% of NoV outbreaks occurred in restaurants; no differences in the attack rates were observed according to the etiology. Hospitalizations were more common (p = 0.03) in bacterial outbreaks (8.6%) than in NoV outbreaks (0.15%). Secondary cases accounted for 4% of cases in NoV outbreaks compared with 0.3% of cases in bacterial outbreaks (p < 0.001)Norovirus outbreaks were larger but less frequent than bacterial outbreaks, suggesting that underreporting is greater for NoV outbreaks. Food handlers should receive training on the transmission of infections in diverse situations. Very strict control measures on handwashing and environmental disinfection should be adopted in closed or partially-closed institutions.Diseases resulting from the consumption of contaminated food cause a considerable disease burden in developed countries [1], and thus it is important to determine their etiology and food vehicles. Although there are difficulties in associating a specific food with the appearance of cases or outbreaks of gastroenteritis [2], reports agree that noroviruses (NoV) (formerly Norwalk-like viruses) are one of the foremost biological agents involved in cases of gastroenteritis associated with food consumption [3].The stability of NoV in various environmental conditions means that they can remain infectious in frozen

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