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BMC Genomics  2009 

The degree of microbiome complexity influences the epithelial response to infection

DOI: 10.1186/1471-2164-10-380

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Abstract:

This is the first report that determines the global epithelial transcriptional response to co-culture with defined complex microbiota. In our model, human immortalized gingival keratinocytes (HIGK) were infected with mono- and mixed cultures of commensal and pathogenic species. The global transcriptional response of infected cells was validated and confirmed phenotypically. In our model, commensal species were able to modulate the expression of host genes with a broad diversity of physiological functions and antagonize the effect of pathogenic species at the cellular level. Unexpectedly, the inhibitory effect of commensal species was not correlated with its ability to inhibit adhesion or invasion by pathogenic species.Studying the global transcriptome of epithelial cells to single and complex microbial challenges offers clues towards a better understanding of how bacteria-bacteria interactions and bacteria-host interactions impact the overall host response. This work provides evidence that the degree of complexity of a mixed microbiota does influence the transcriptional response to infection of host epithelial cells, and challenges the current dogma regarding the potential versus the actual pathogenicity of bacterial species. These findings support the concept that members of the commensal oral flora have evolved cellular mechanisms that directly modulate the host cell's response to pathogenic species and dampen their relative pathogenicity.The human microflora is an extremely complex ecosystem characterized by the simultaneous presence of a large number of "normal" colonizers, associated with health, and thriving in a dynamic environment alongside opportunistic and pathogenic species. Since health is the most common state of a host, it has been speculated that the autochthonous flora has co-evolved with its host to interact in a balanced state that is beneficial to both the host and the microflora. There are an appreciable number of benefits to the host that the in

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