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BMC Genetics  2010 

Population genetics of foxtail millet and its wild ancestor

DOI: 10.1186/1471-2156-11-90

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Abstract:

In this study, we surveyed DNA sequence for nine loci across 50 accessions of cultivated foxtail millet and 34 of its wild progenitor. We found a low level of genetic diversity in wild green foxtail (θ = 0.0059), θ means Watterson's estimator of θ. Despite of a 55% loss of its wild diversity, foxtail millet still harbored a considerable level of diversity (θ = 0.0027) when compared to rice and sorghum (θ = 0.0024 and 0.0034, respectively). The level of LD in the domesticated foxtail millet extends to 1 kb, while it decayed rapidly to a negligible level within 150 bp in wild green foxtail. Using coalescent simulation, we estimated the bottleneck severity at k = 0.6095 when ρ/θ = 1. These results indicated that the domestication bottleneck of foxtail millet was more severe than that of maize but slightly less pronounced than that of rice.The results in this study establish a general framework for the domestication history of foxtail millet. The low level of genetic diversity and the increased level of LD in foxtail millet are mainly caused by a population bottleneck, although gene flow from foxtail millet to green foxtail is another factor that may have shaped the pattern of genetic diversity of these two related gene pools. The knowledge provided in this study will benefit future population based studies in foxtail millet.Plant domestication, which began approximately 10,000 years ago, is the most crucial development in human history [1]. Domesticated crops provide most of our food today, and provide the foundation for human civilization. Yet, only a small fraction of flowering plants were actually domesticated. It will be of great benefit for future crop breeding and improvement if we have a better understanding of the domestication process.The evolutionary footprints left by domestication at the population level are dispersed throughout the genome. Due to population bottlenecks, a large proportion of genetic diversity is typically lost during the domestication proc

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