Study of the main microbiological traits in Romanian buffalo milk

In this study have been analyzed a number of 42 buffalo milk samples, which have beenhighlighted following parameters: coliform bacteria, total number of yeasts and moulds, total number ofanaerobic mesophyl germs, Salmonella, coagulase-positive Staphylococcus, Bacillus cereus. Further,samples of buffalo milk were analyzed according to lactation to the Axio Observer microscope. Thesemeasurements were the basis for highlighting the quality of buffalo milk. Salmonella, coagulase-positiveStaphylococcus and Bacillus cereus were absent.