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Enhancement of intracellular γ-tocopherol levels in cytokine-stimulated C3H 10T1/2 fibroblasts: relation to NO synthesis, isoprostane formation, and tocopherol oxidation

DOI: 10.1186/1472-6769-7-2

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Abstract:

Despite increased levels of reactive oxidants and decreased media tocopherol, cellular levels of γ-tocopherol, but not α-tocopherol, were observed to increase significantly when cells were treated with IFN/LPS. Inhibition of nitric oxide (NO) synthesis by a specific inhibitor of inducible NO synthase (iNOS) increased both intracellular α-tocopherol and γ-tocopherol concentrations, but did not significantly alter the reduction in media tocopherol levels caused by IFN/LPS treatment. Both exposure to exogenous NO and cellular synthesis of NO in cell culture increased media levels of 8-epi-prostaglandin F2α, a marker of oxidative lipid damage, whereas inhibition of endogenous NO synthesis reduced media 8-epi-prostaglandin F2α formation to control levels.Elevated intracellular levels of γ-tocopherol in response to the cellular inflammatory state may indicate that it serves a unique role in minimizing cellular damage resulting from endogenous NO synthesis. Results of the current study suggest that NO is an important mediator of damage within the cell, as well as in the oxidation of both α- and γ-tocopherols. The paradoxical increase in cellular tocopherol associated with the induction of NO synthesis may indicate either enhanced cellular transport/decreased export for tocopherols or recruitment of free tocopherol from tocopherol storage molecules.Vitamin E, a term used to describe the family of related tocopherol and tocotrienol species of widely varying bioactivity, was discovered over eighty years ago by Evans and Bishop [1]. The vitamin E bioactivity of tocopherols is characterized by their ability to prevent certain reproductive abnormalities, muscle wasting, and red blood cell fragility in mammals [2]. Dietary levels of vitamin E needed to meet these essential functions are relatively modest, are generally provided for from a balanced diet, and are principally associated with α-tocopherol, the predominant form of tocopherol found in plasma [2]. Recently, roles for th

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