THE ROLE OF INTERNATIONAL COOPERATION IN ENSURING THE GROWTH OF THE AGRIFOOD SECTOR

The object of research is the strategies of international cooperation of Romania's agricultural sector during the transitional period in accordance with the requirements of the global food market. The sustainable development with high rates of the agricultural sector in Romania in perspective requires a fruitful international cooperation, the implementation of techniques and advanced technologies, and new forms of organizing production. We believe that without a clear policy, a program and a mechanism well established, in terms of objectives, it can not be talked about sustainable development of country’s agriculture.