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Hypertensive crisis associated with high dose soy isoflavone supplementation in a post-menopausal woman: a case report [ISRCTN98074661]

DOI: 10.1186/1472-6874-5-9

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Abstract:

The participant was part of a placebo-controlled crossover trial to investigate the potential synergism of the antioxidant activity of soy isoflavones and vitamin C. Upon entry into the study, this healthy, well-nourished, normotensive postmenopausal woman (51 years old), consumed the first of four randomly assigned treatments (500 mg vitamin C plus 5 mg/kg body weight soy isoflavones). During this treatment, the participant's systolic blood pressure spiked to a recorded 226/117 mmHg, necessitating medical intervention and discontinuation of study participation. Two plausible mechanisms for this hypertensive crisis are discussed.Due to the availability and increasing popularity of soy supplements, practitioners should be aware of the potential side effects associated with their use. Practitioners counseling clients who are consuming soy isoflavone supplements should advise them that elevated blood pressure may be a potential side-effect to consider and monitor.In recent years, isoflavones have increased in popularity as an alternative to conventional hormone replacement therapy for the relief of hot flashes and other symptoms associated with menopause. Currently, isoflavones are available as tablets, capsules, powders (particularly soy protein powders), drinks and bars [1] as well as a component of traditional soy foods. Typically, supplements provide 25–100 mg total isoflavones if consumed according to package directions [1]. Yet, due to the increasing variety of soy foods in the marketplace, consumers can easily consume 100 mg or more of total isoflavones each day from the diet alone. Although soy foods have been available for millennia, isoflavone supplements are relatively new and few drug/supplement or nutrient/supplement interactions have been identified [1]. However, consumers should be advised to use caution when taking isoflavone supplements because the potential for unidentified interactions does exist. This case study presents a postmenopausal woman who e

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