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Oral infection with the Salmonella enterica serovar Gallinarum 9R attenuated live vaccine as a model to characterise immunity to fowl typhoid in the chicken

DOI: 10.1186/1746-6148-1-2

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Abstract:

Infection with 9R results in a mild systemic infection. Bacterial clearance at three weeks post infection coincides with increases in circulating anti-Salmonella antibodies, increased T cell proliferation to Salmonella challenge and increased expression of interferon gamma. These responses peak at four weeks post infection, then decline. Only modest increases of expression of the pro-inflammatory cytokine interleukin-1β were detected early in the infection.Infection of chickens with the 9R vaccine strain induces a mild form of systemic salmonellosis. This induces both cellular and humoral immune responses, which peak soon after bacterial clearance. Unlike enteric-associated Salmonella infections the immune response is not prolonged, reflecting the absence of persistence of Salmonella in the gastrointestinal tract. The findings here indicate that the use of the S. Gallinarum 9R vaccine strain is an effective model to study immunity to systemic salmonellosis in the chicken and may be employed in further studies to determine which components of the immune response are needed for protection.Salmonella enterica serovar Gallinarum (S. Gallinarum) is the causative agent of fowl typhoid, a severe systemic disease of chickens and other galliforme birds [1]. S. Gallinarum is a non-motile Gram negative rod and along with the closely related Salmonella enterica serovar Pullorum is host-specific for poultry, but rarely, if ever, presents a risk of zoonotic transmission to man. Infection in chickens may occur at all ages and is typified by severe hepatosplenomegaly accompanied by characteristic liver 'bronzing', anaemia and septicaemia [1]. S. Gallinarum is primarily associated with the mononuclear phagocyte system and resides primarily within macrophages in the liver and spleen [2,3]. It is only found in the gastrointestinal tract early in the infection, usually through faecal-oral transmission, and in the end stage of fowl typhoid where bacteria are shed into the intestines lea

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