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Biosecurity measures for backyard poultry in developing countries: a systematic reviewKeywords: Biosecurity, Poultry, Backyard flocks, Scavenging, Infectious disease, H5N1 HPAI, Newcastle disease Abstract: We reviewed literature on biosecurity practices for prevention of infectious diseases, and published recommendations for backyard poultry and assessed evidence of their impact and feasibility, particularly in developing countries. Documents were sourced from the Food and Agriculture Organization (FAO) website, and from Pubmed and Google databases.A total of 62 peer-reviewed and non-referred documents were found, most of which were published recently (after 2004) and focused on HPAI/H5N1-related biosecurity measures (64%). Recommendations addressed measures for flock management, feed and water management, poultry trade and stock change, poultry health management and the risk to humans. Only one general guideline was found for backyard poultry-related biosecurity; the other documents were drawn up for specific developing settings and only engaged their authors (e.g. consultants). These national guidelines written by consultants generated recommendations regarding measures derived from the highest standards of commercial poultry production. Although biosecurity principles of isolation and containment are described in most documents, only a few documents were found on the impact of measures in family poultry settings and none gave any evidence of their feasibility and effectiveness for backyard poultry.Given the persistent threat posed by HPAI/H5N1 to humans in developing countries, our findings highlight the importance of encouraging applied research toward identifying sustained and adapted biosecurity measures for smallholder poultry flocks in low-income countries.In 2009, the Food and Agriculture Organization of the United Nations (FAO) estimated the global population of domestic chickens and ducks at over 18 billion and 1 billion, respectively. Based on the number of animals, poultry represents the largest domestic animal stock in the world [1]. The industry is dominated by commercial farms while in developing countries, production consists of village or “backyard”
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