|
Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulinKeywords: in vitro digestion, cow's milk allergy, β-lactoglobulin, flow cytometry, Basophil activation, skin prick test Abstract: Blg digesta were prepared using an in vitro digestion protocol simulating either gastric digestion alone or followed by duodenal digestion with or without phosphatidylcholine (PC). Biochemical analysis of blg digesta was performed by SDS-PAGE and their concentration was measured by a sandwich ELISA. Assessment of their allergenic reactivity was done in vitro by EAST inhibition, specific basophil activation (basotest) and lymphocyte proliferation (PCNA-flow cytometry) assays using sera and cells from patients allergic to blg and in vivo by skin prick testing (SPT) of these patients.Blg was only broken down to smaller peptides after gastro-duodenal digestion although a sizeable amount of intact protein still remained. Digestion did not modify the IgE binding capacity of blg except for gastro-duodenal digestion performed in the absence of PC. These results are consistent with the quantity of intact blg remaining in the digesta. Overall both gastric and gastroduodenal digestion enhanced activation of sensitized basophils and proliferation of sensitized lymphocytes by blg. However, there was a tendency towards reduction in mean diameter of SPT following digestion, the PC alone during phase 1 digestion causing a significant increase in mean diameter.Digestion did not reduce the allergenic reactivity of blg to a clinically insignificant extent, PC inhibiting digestion and thereby protecting blg allergenic reactivity. SPT reactivity was reduced compared to blg immunoreactivity in in vitro tests.Cow's milk allergy (CMA) is defined as an immunologically mediated adverse reaction to cow's milk proteins [1,2]. In industrialized nations, CMA affects approximately 2% of infants under 2 years of age, and is one of the most common food allergies in this age group [3-6]. In the majority of cases, allergic reactions to cow's milk proteins amongst children are thought to be IgE-mediated [7,8]. It also occurs in adults although the prevalence is unknown. CMA presents with a broad range
|