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色谱  2001 

Structure Characterization of Melanin in Black Sesame by GC/MS
气相色谱/质谱法鉴定黑芝麻中黑色素的结构类型

Keywords: gas chromatography/mass spectrometry,melanin,black sesame
气相色谱/质谱法
,结构鉴定,分子结构,儿茶酚,分离,分析,黑色素,黑芝麻

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Abstract:

Black sesame melanin, a kind of biopolymer was degraded by alkali fusion to study structure characterization. The degraded products were derivatized with bis-(trimethylsilyl) trifloroacetamide in a sealed tube at 125 degrees C for 30 min. The silylanization derivatives of degradation products were analyzed by GC/MS. Catechol, 1,4-dihydroxy benzene and catechuic acid were detected. This method can be used to characterize the structure type of black sesame melanin.

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