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色谱  2006 

Isolation and Purification of Puerarin from Puerarin Extractive by Chelate Complex Chromatography
配位色谱法从葛根素浸膏中分离纯化葛根素

Keywords: chelate complex chromatography,copper ion,isolation and purification,puerarin,puerarin extractive
配位色谱
,铜离子,分离纯化,葛根素,葛根素浸膏

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Abstract:

Puerarin, an isoflavone compound, is an important ingredient in traditional Chinese medicine, which has the good medical effects on hypertension and angina. A new type of separation and purification method for isolating puerarin was developed using chelate complex chromatography. The stationary phase was prepared with silica gel containing 7% of Cu(OAc)2 in the chloroform. After the chloroform was evaporated, it was used as chelate complex chromatographic stationary phase to purify puerarin extractive. Pure puerarin was obtained when a mixture of chloroform and methanol (10:1, v/v) was used as eluent. In comparison with a common silica gel column, the chelate complex chromatographic column was more convenient and efficient. The purity and recovery of puerarin, and column capacity were improved 11%, 12% and 200%, respectively. Under the optimized experimental conditions, the purity of puerarin could be as high as with a recovery of 92%.

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