Mathematical programming model for beer production scheduling and its optimization
啤酒生产调度数学模型及其优化

To deal with the de ciency of manual scheduling, we propose a mathematical model for beer production scheduling, and present the method for its optimization. Based on the production process, the entire beer production is divided into sacchari cation area, and ltering and packing area. For the production in each area, we set up the corresponding mathematical programming model for production scheduling, which is then optimized by using the ant colony optimization algorithm. The application results show that the developed optimization program provides robust operation in practical productions. It is also convenient and effective in production management.