EFFECTS OF PHENOLS ON GROWTH AND REPRODUCTIONOF COLLET OTRIC HUM CORDA INLATENT INFECTION
酚类物质对两种潜伏炭疽菌生长和繁殖的影响

The tests on effects of tannin, resorcinol, catechol, chlorogenic acid and caffeine were conducted on spore germination, appressorium formation and sporulation of Colletotrichum musae from banana fruits and C, gloeosporioides from mango fruits in latent infection. The results show that these phenols are able to inhibit growth and development of C. musae and C. gloeosporioides at certain concentration. They are among the inhibiting factors of latent infection of these fungi in unripe fruits.