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菌物学报  2008 

Effects of arbuscular mycorrhizal fungi on fusarium wilt of cucumber seedlings
丛枝菌根真菌对黄瓜枯萎病的影响

Keywords: biomass,soluble sugar,free proline,bacteria in rhizosphere,fungi in rhizosphere
生物量
,可溶性糖,游离脯氨酸,根际细菌,根际真菌

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Abstract:

Pot experiment was conducted to explore whether nursery inoculation of cucumber with Glomus etunicatum could alleviate fusarium wilt caused by Fusarium oxysporum f. sp. cucumerinum. Four-week-old seedlings inoculated with Glomus etunicatum were infected with F. oxysporum f. sp. cucumerinum by pouring conidial suspension. Biomass, contents of malonaldehyde (MDA), soluble sugar and free proline in roots, as well as the quantity of bacteria and fungi in rhizosphere were determined. The results indicated that the root dry weight of seedlings preinoculated with Glomus etunicatum increased by 9.3%; contents of soluble sugar and free proline in roots increased, and the quantity of fungi in rhizosphere decreased significantly. The disease incidence and disease index of Fusarium wilt were reduced. On the contrary, root dry weight of seedlings without inoculation with Glomus etunicatum was reduced by 28.0%. It is concluded that Glomus etunicatum is beneficial to biocontrol of Fusarium wilt of cucumber seedlings.

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