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ISSN: 2333-9721
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Effect of initial pH value on phosphorus removal of phosphate reduction
初始pH值对磷酸盐还原除磷的影响研究

Keywords: pickled mustard tube wastewater,initial pH value,phosphate reduction,phosphorus forms,matrix bound phosphine
榨菜废水
,初始pH值,磷酸盐还原,磷形态,结合态磷化氢

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Abstract:

Effect of initial pH value on phosphate reduction process was studied in treating hypersaline(salinity,7%,measured by NaCl) and high-phosphorus pickled mustard tube wastewater.Results show that there is a notably significant effect of initial pH value on phosphate removal.Phosphate removal rate achieves the top when initial pH value is about 8,and the mean is 65.45%.Meanwhile,initial pH value has influence on formation of active phosphorus in sludge and adsorption of matrix to phosphine.Furthermore,near alk...

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