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Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation

Keywords: grape marc,wine lees,bioeontrol agent,Trichoderma viride,solid state fermentation
葡萄榨渣
,葡萄酒糟,生物转化,固态发酵

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Abstract:

Biocontrol agents are safe and environmental friendly alternatives for pesticides in agriculture application.Trichoderma v/ride WEBL0703 performed a high level of antagonistic activity toward a broad spectrum of phytopathogens and was determined as a biocontrol agent,which was produced by solid state fermentation using grape marc and wine lees.The maximum yield of T.viride conidia was up to 6.65×109 CFU/g initial dry substrate (IDS) after 10 d fermentation.As important enzymes for protecting plants from disease,ehitinase,β-glucanase,and pectinase yields were 47.8 U/g IDS,8.32 U/g IDS and 9.83 U/g IDS,respectively.These results show that it is feasible to convert winery wastes to a value-added and environmental friendly biocontrol agent.

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