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过程工程学报 2001
Steam-explosion of Ammoniated Corn Straw and Subsequent Solid State Fermentation
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Abstract:
Corn straw was ammoniated and steam-exploded. This pretreatment resulted in degradation of hemicellul- ose and less degradation of cellulose and lignin. In addition, substrate hydrolysis was enhanced, the content of nitrogen was increased. After solid state fermentation of pretreated corn straw, the content of protein was increased and the content of cellulose was reduced. Steam-explosion of ammoniated corn straw is suitable for bioconversion.