全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Neuroprotective Effects of Triterpene Glycosides from Glycine max against Glutamate Induced Toxicity in Primary Cultured Rat Cortical Cells

DOI: 10.3390/ijms13089642

Keywords: Glycine max, glutamate-induced toxicity, neuroprotective, triterpene glycosides

Full-Text   Cite this paper   Add to My Lib

Abstract:

To examine the neuroprotective effects of Glycine max, we tested its protection against the glutamate-induced toxicity in primary cortical cultured neurons. In order to clarify the neuroprotective mechanism(s) of this observed effect, isolation was performed to seek and identify active fractions and components. From such fractionation, two triterpene glycosides, 3- O-[ α-L-rhamnopyranosyl(1-2)-β-D-glucopyranosyl(1-2)-β-D-glucuronopyranosyl]olean-12-en-3β,22β,24-triol ( 1) and 3- O-[β-D-glucopyranosyl(1-2)-β-D-galactopyranosyl(1-2)-β-D-glucuronopyranosyl]olean-12-en-3β,22β,24-triol ( 2) were isolated with the methanol extracts with of air-dried Glycine max. Among these compounds, compound 2 exhibited significant neuroprotective activities against glutamate-induced toxicity, exhibiting cell viability of about 50% at concentrations ranging from 0.1 μM to 10 μM. Therefore, the neuroprotective effect of Glycine max might be due to the inhibition of glutamate-induced toxicity by triterpene glycosides.

References

[1]  Aparicio-Fernández, X.; García-Gasca, T.; Yousef, G.G.; Lila, M.A.; González de Mejia, E.; Loarca-Pina, G. Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells. J. Agric. Food Chem 2006, 54, 2116–2122.
[2]  Iriti, M.; di Maro, A.; Bernasconi, S.; Burlini, N.; Simonetti, P.; Picchi, V.; Panigada, C.; Gerosa, G.; Parente, A.; Faoro, F. Nutritional traits of bean (Phaseolus vulgaris) seeds from plants chronically exposed to ozone pollution. J. Agric. Food Chem 2009, 57, 201–208.
[3]  Hangen, L.; Bennink, M.R. Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats. Nutr. Cancer 2002, 44, 60–65.
[4]  Duodu, K.G.; Nunes, A.; Delgadillo, I.; Parker, M.L.; Mills, E.N.C.; Belton, P.S. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility. J. Cereal Sci 2002, 35, 161–174.
[5]  Wang, R.; Zhou, J.; Tang, X.C. Tacrine attenuates hydrogen peroxideinduced apoptosis by regulating expression of apoptosisrelated genes in rat PC12 cells. Mol. Brain Res 2002, 107, 1–8.
[6]  Sucher, N.J.; Awobuluyi, M.; Choi, Y.B.; Lipton, S.A. NMDA receptors: From genes to channels. Trends Pharmacol. Sci 1996, 17, 348–355.
[7]  Mizuno, T. The biphasic role of microglia in Alzheimer’s disease. Int. J. Alzheimer’s Dis 2012, doi:10.1155/2012/737846.
[8]  Koo, K.A.; Kim, S.H.; Oh, T.H.; Kim, Y.C. Acteoside and its aglycones protect primary cultures of rat cortical cells from glutamate-induced excitotoxicity. Life Sci 2006, 79, 709–716.
[9]  Trist, D.G. Excitatory aminoacid agonists and antagonists: Pharmacology and therapeutic applications. Pharm. Acta Helvetiae 2000, 74, 221–229.
[10]  Dong, M.; He, X.; Liu, R.H. Phytochemicals of black bean seed coats: Isolation, structure elucidation, and their antiproliferative and antioxidative activities. J. Agric. Food Chem 2007, 55, 6044–6051.
[11]  Koo, K.A.; Lee, M.K.; Kim, S.H.; Jeong, E.J.; Kim, S.Y.; Oh, T.H.; Kim, Y.C. Pinusolide and 15-methoxypinusolidic acid attenuate the neurotoxic effect of staurosporine in primary cultures of rat cortical cells. Br. J. Pharmacol 2007, 150, 65–71.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133