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中国生态农业学报 2011
Yield and nutrient balance of lettuce as influenced by reduced and optimized nitrogen application
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Abstract:
Environment and health quality of vegetable are closely related with food quality and human health.Most farmers use excessive chemical fertilizers to maximize yield.This practice,along with high irrigation and multiple cropping,results in soil degra-dation,nitrogen(N)/phosphorus(P) loss,and other severe environmental issues.A field experiment was carried out in a vegetable field of suburban Changsha City to determine the effects of reduced and optimized application of N fertilizer on soil nutrient balance a...