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ISSN: 2333-9721
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Effects of water and nitrogen interaction on photosynthetic characteristics and yield of cucumber in greenhouse
水氮互作对温室黄瓜光合特征与产量的影响

Keywords: Interaction of water and nitrogen,Solar greenhouse,Cucumber,Photosynthetic character,Yield
水氮互作
,日光温室,黄瓜,光合特征,产量

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Abstract:

Potosynthetic rate, transpiration rate and water use efficiency at different growth stages and yield of cucumber under different water and nitrogen levels were studied in solar greenhouse to investigate the effects of water and nitrogen interaction on cucumber photosynthetic characteristics and production. The relationship between photosynthetic rate and cucumber yield were analyzed too. The results show that photosynthetic rate and transpiration rate reach the highest in full fruit stage, while water use efficiency in primary fruit stages. Under conventional irrigation, photosynthetic rate and transpiration rate increase with increasing nitrogen rate, and reach the highest under 7 470 m3·hm-2 irrigation quantity and 1 200 kg·hm-2 nitrogen rate (W1N1200), but are not significantly different from those under W2N600 (irrigation quantity 5 190 m3·hm-2, nitrogen rate 600 kg·hm-2). Water use efficiency reaches the highest under W2N600, which is 1.08 and 1.24 times of those under W1N1200 and CK respectively. Water and nitrogen interaction significantly affect cucumber yield and yield components. The optimal treatment is W2N600 with 30% reduction in water and 50% reduction in nitrogen compared with conventional treatment. It yields the highest, 17.06×104 kg·hm-2. Photosynthetic rate presents a conic relationship with yield, fruit number per plant and average fruit weight respectively, in which the best fitting equation is at the full fruit stage.

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