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Yield effect of different wheat genotypes under varied water treatments
不同基因型小麦变水处理的产量效应研究

Keywords: Water deficit,Rewatering,Wheat genotypes,Yield effect
水分亏缺
,复水,基因型小麦,产量效应

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Abstract:

The effects of water alteration on the yield of different wheat genotypes and stage were studied.The results(show) that water variation at the jointing stage has a great effect on the yield.Under the effect of dropping yield owing to drought,compared with that of the well-watered treatment,the common wheat yield shrinks 29.45% at jointing stage,but only 12.70% at grainfilling (stage.)(Compared) with that of the water stress treatment,the common wheat yield(increases) 42.83% after rewatering at jointing stage,while increases 22.29%(at) grainfilling stage.Among different wheat genotypes,the yields of Zaipeiyili and Zaipeierli have only a change of 8.76% and 4.38% after rewatering at jointing(stage.)

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