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Effects of cucumber continuous cropping on the soil physi-chemical characters and biological activities
黄瓜连作对土壤理化性状及生物活性的影响研究

Keywords: Cucumber,Continuous cropping,Physi-chemical characters,Biological activity
黄瓜
,连作,理化性状,生物活性

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Abstract:

The effects of cucumber continuous cropping on the soil physi-chemical characters and biology activities were studied through pot and field trials.The results show that cucumber continuous cropping makes the soil secondary salinization heavy;makes the soil nutrition unbalanced,i.e.P is excessive and K content low;and also makes the bacterium-type soil transferred into the epiphyte-type soil,causing the heavy soil root-knot nematode disease,being 4.38 pieces of root-knot nematode in one gram soil.

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