Comparisons of Antioxidant Activity of the Polysaccharide from Different Parts of Elaeagnus umbellata Thunb.
牛奶子树不同部位多糖抗氧化活性比较研究

Polysaccharide of branches,leaves,and seeds of Elaeagnus umbellata Thunb.were extracted with hot water.Protein was excluded using the savage method,and then concentrated and precipitated with 80% ethanol to obtain the polysaccharide.Antioxidant activity of polysaccharide was evaluated by the efficiency of scavenging the hydroxyl radical and superoxide anion radical and reductive potential,with ascorbic acid used as a positive control.Results showed that the polysaccharide with three parts was effective in r...