Dynamic Changes in Several Effective Components in Different Vegetative Organs of Salvia miltiorrhiza Bge.Cultivars in Different Seasons
不同生长季节丹参营养器官中有效成分的动态变化

Changes in five water-soluble and four fat-soluble effective components in different vegetative organs of triennial Salvia miltiorrhiza Bge.cultivars were surveyed for one season.Expect for salvianolic acid B and rosmarinic acid content in above-ground parts of Salvia miltiorrhiza Bge.significantly higher and lower,respectively,than in the roots in August,the content of the two effective components in the two vegetative organs were not statistically significant in the other seasons.However,danshensu,protoca...