COMPARATIVE STUDIES ON THE QUALITIES OF CULTIVATED AND WILD BELAMCANDA CHINENSIS (L.) DC.
栽培与野生射干的质量比较研究

This paper compared various features of cultivated and wild Belamcanda chinensis in the folliwing aspects: the crude drugs, the powder of rhizoma and root, tissue structure, TLC and TLS and the total contents of flavonoids, etc, The results showed that the qualities of the two kinds are basically the same, thus providing us with the base to use cultivated Belamcanda chinensis.