THE CONTENT OF FREE AMINO ACIDS IN SOMATIC EMBRYOIDS OF COMELLIA CHRYSANTHA (HU) TUYAMA AND EFFECTS OF PRO, SER ON SOMATIC EMBRYOGENESIS
金花茶胚状体中游离氨基酸的含量及花氨酸、丝氨酸对胚状体发育的影响

Keywords: Free amino acids,Pro,Ser,Comella chrysantha(HU) Tuyama,Embryogenesis
金花茶,胚状体,游离氨基酸,花氨酸

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