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ISSN: 2333-9721
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Allelopathy of different plants on wheat,cucumber and radish seedlings
不同植物对小麦、黄瓜和萝卜幼苗化感作用潜力的初步评价

Keywords: Allelopathy,Wheat,Cucumber,Radish
初步评价
,萝卜,黄瓜,植物化感作用,潜力,幼苗,生物测定方法,开发利用价值,受体植物,综合效应,黄花蒿,水抽提物,生长抑制,小麦植株,甘肃省,曼陀罗,马齿苋,刺儿菜,野豌豆,狗尾草,株鲜重,田间,E值,苍耳,荆芥,燕麦,苗高,玉米

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Abstract:

By means of bioassay in laboratory and field,this paper studied the allelopathy of 18 kinds of plants in Gansu Province on the seedlings of wheat,cucumber and radish.The results showed that the aqueous extract of the stems and leaves of Artemisia annua,Solanum nigrum and Datura stramonium had the strongest allelopathy on test receptor plants,and their synthetic inhibitory effect (SE) was 47.66%,32.89% and 26.63%,respectively.The SE of Xanthium sibiricum,Portulaca oleraca,Cephalanoplos segetum,and Chenopodium album was 21.71%,20.93%,20.83% and 20.2%,respectively,while Vicia amoena (SE 3.5%),Setaria viridis (SE 2.2%),and Cymamchum chinense (SE 1.97%) had a weaker allelopathy.Chenopodium ambrosioides (SE -1.03%),Polygonum caespitosum (SE -1.63%) and Avena fatua (SE 5.33%) had no evident allelopathy,but Artemisia annua affected the seedling height and fresh weight of radish,cucumber,wheat and maize,with the SE being 54.07%,38.46%,33.35% and 20.88%,respectively.Artemisia annua had a 44.70% of SE on wheat growth,and thus,had a certain value to develop and use.

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