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Immune regulation activity and mechanism of Tibetan Kefir exopolysaccharide fractions
西藏灵菇胞外多糖组分对小鼠免疫调节作用及机制的研究

Keywords: 关键词:西藏灵菇,胞外多糖,免疫调节作用

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Abstract:

Abstract:Objective] To investigate the effects and mechanism on immune regulation activity in mice of two Tibetan Kefir exoploysaccharides(EPS) with different molecular weight of 0.1×105~3×105(fraction 1) and 1.8×103(fraction 2). Method] The immune regulation activity experiment was carried out in vitro based on the Functional Assessment Procedure and Test Methods of Health Food, which was issued by Ministry of Health of China. First, we treated mice subjects with EPS at doses of 40mg/kg, 80mg/kg, 120mg/kg through ig. Then we detected the index of immune organs, the ability of antibody production (tested by HC50), activity of NK cell, delayed type hypersensitivity (DTH) and phagocytosis of macrophage in mice. Finally, we examined the expression of Erk protein in Macrophages by Western Blot assay. Results] Fraction 1 could promote HC50, activity of NK cell and DTH in mice which low dose showed better. Fraction 2 could promote DTH, phagocytosis of macrophage which high dose showed better. The expression of Erk and COX-2 had the same trend with Phagocytic index. Conclusion] We verified the two fractions of Tibetan Kefir EPS could enhance immune functions in mice. Fraction 1 regulated immune function through NK cell and B cell while fraction 2 through macrophage cell and T cell. The effects to macrophage of Tibetan Kefir EPS in mice may realize through extra cellular signal-regulated kinase Erk pathway.

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